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Grupo de Investigación en Sociología de la Alimentación

The Sociology of Food
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Department of Sociology at the University of Oviedo

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      • Cecilia Díaz Méndez (Director)
      • Laura Cabiedes Miragaya
      • María Isabel García Espejo
      • Núria Hernández Nanclares
      • María Amparo Novo Vázquez
      • José Manuel Parrilla Fernández
      • María Trinidad Pascual Fernández
      • Sandra Sánchez Sánchez
      • Hans Peter van den Broek
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      • Manuel Javier Callejo Gallego
      • Cristóbal Gómez Benito
      • Paloma Herrero Racionero
      • Carmen María Lozano Cabedo
      • Maycon Noremberg Schubert
      • Guadalupe Ramos Truchero
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      • María González Álvarez
      • Sonia Otero Estévez
    • Visitors
      • Jessica Paddock
      • Claudia M. Prado-Meza
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      • 2.- Food and social structure
      • 3.- Power, politics, and social movements concerned with food
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Home » Team » University of Oviedo (UNIOVI) Researchers » Laura Cabiedes Miragaya

Laura Cabiedes Miragaya

Laura Cabiedes Miragaya - ASSOCIATE PROFESSOR (PhD in Economy).
Laura Cabiedes Miragaya – ASSOCIATE PROFESSOR (PhD in Economy).

Position: ASSOCIATE PROFESSOR (PhD in Economy).
Department: APPLIED ECONOMICS
Field: Applied Economics.
Address: Universidad de Oviedo. Departamento de Economía Aplicada. Facultad de Economía y Empresa. Edificio Departamental, 2º Planta. Campus de El Cristo.
33006 Oviedo. Asturias (España).
Email: lcabie@uniovi.es
Phone: (+34) 985 103 718

Researchgate

 

 

 

Laura Cabiedes studied Economic and Business Sciences (General Economics Branch) at the University of Oviedo (winning the “End of Course” Award). She took her Master’s degree in Advanced European Studies (Programme of European Economic Studies) at the Collège d’Europe, Bruges (year 1986–87). She earned a PhD in Economic and Business Sciences at the University of Oviedo (1992, Extraordinary Prize), winning an award for research on the Economics of Health from Bayer Pharmaceutical Chemicals (1992). She has been visiting professor at the École Supérieure des Sciences Commerciales d’Angers (1990–2000); Director of Studies and Programmes at the Menéndez Pelayo International University (1999); Director of Budget and Heritage for the Principality of Asturias (2000–2001); visiting researcher at the Maison des Sciences de l’Homme (Nantes, March–May 2010). Honorary posts include Member of the Advisory Council on Health to the Government of Principality of Asturias since 2013.

Her areas of interest are the economics of health, particularly the pharmaceutical sector (the sector’s structure and the spread of pharmaceutical innovation), and comparative social policies. She has recently started to collaborate with the Sociology of Food Research Group at the University of Oviedo, where she is studying the restaurant sector in Spain (basically the sector’s structure, from an industrial economics perspective) according to the interdisciplinary approach that has characterized her research. She has carried out research work for the European Commission and several Spanish institutions.

She has published articles, among others, in the following journals: International Journal of Health Services, Social Science & Medicine, Journal of European Social Policy, Farmacoeconomía, Revista de Economía Aplicada, Estudios de Economía Aplicada, Revista Española de Economía de la Salud, Revista de Administración Sanitaria, Revista Española de Salud Pública, L’Assistenza Sociale, Revue Française des Affaires Sociales, Presupuesto y Gasto Público, Panorama Social, Cuadernos de Información Económica, The Business Review, Gaceta Sanitaria, Revista de Economía Mundial and Expert Review of Quality of Life in Cancer Care.

Research Fields

  • Food and social structure
  • Food in modern societies

Project participation

  • Alimentación y estructura social. Análisis de las desigualdades sociales en España (2015-2019)

Proyectos I+D+I del Programa Estatal de Investigación. Ref. CSO2015-68434-R

IP.: Isabel García Espejo

  • Convergencia y divergencias alimentarias en Europa. Un análisis comparado de la desestructuración alimentaria en Gran Bretaña y España (2009-2012)

Plan Nacional I+D+I. Refer. CSO2009-07351

IP.: Cecilia Díaz Méndez

Publications

  • Zapico I.; Cabiedes, L. e Iglesias, M.T. (2016): “Patient access to new oncology medicines in the Spanish hospital setting: Exploring explanatory factors through a Cox regression model”, Expert Review of Quality of Life in Cancer Care (aceptado para su publicación en papel y disponibilidad online inminente).
  • Cabiedes, L. (2016): “Icelandic and Spanish citizens before the crisis: Size matters… and institutions too”, Revista de Economía Mundial; aceptado para el nº 43 (Septiembre 2016) [Social Sciences Citation Index]
  • Cabiedes, L.  (2013): “A propósito de la excepcionalidad de las innovaciones farmacológicas para el cáncer”, Gaceta Sanitaria, vol. 27, nº 1, enero-febrero, pp.84-88 (2013) [Social Sciences Citation Index]
  • Cabiedes, L. (2011): “Desigualdades territoriales en materia sanitaria en el SNS: entre la diversidad deseable y las desigualdades evitables”, Medicina Preventiva, vol. XVII, nº 4, pp. 5-8 (2011).
  • Guillén, A. M. y Cabiedes, L. (2003): “Reforming Pharmaceutical Policies in the European Union: A ´Penguin Effect`?”, International Journal of Health Services, vol. 33, nº 1, pp. 1-28 (2003) [Social Sciences Citation Index]

Main Menu

Home
Team
Who We Are (About Us)
Researchers at UNIOVI
Cecilia Díaz Méndez (Director)
Laura Cabiedes Miragaya
María Isabel García Espejo
Núria Hernández Nanclares
María Amparo Novo Vázquez
José Manuel Parrilla Fernández
María Trinidad Pascual Fernández
Sandra Sánchez Sánchez
Hans Peter van den Broek
Researchers at Other Universities
Manuel Javier Callejo Gallego
Cristóbal Gómez Benito
Paloma Herrero Racionero
Carmen María Lozano Cabedo
Maycon Noremberg Schubert
Guadalupe Ramos Truchero
Trainee Researchers
María González Álvarez
Sonia Otero Estévez
Visitors
Jessica Paddock
Claudia M. Prado-Meza
News
Teaching
Undergraduate Degree Courses
Master’s Degree Courses
Research Projects
Research
Research Fields
1.- Food and eating in modern societies
2.- Food and social structure
3.- Power, politics, and social movements concerned with food
Project participation
National and international projects
Contracts with Business and other Institutions
Conferences
Doctoral theses
The Sociology of Food Observation Unit
Publications
Articles
Books
Scientific meetings
Socialimen Conference
Programme
Key Dates
Signing Up
Send abstracts
Conference Workshops
Grants
Contact

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socioalimentaGrupo de Investigación en Sociología Alimentación@socioalimenta·
30 Jan

🥱 ¿Qué tal lleváis la mañana del Lunes?

😜 ¡Os compartimos una excusa para tomaros una buena taza de ☕️ y cargar las pilas a tope🔋!

🗞️Noticia de @AlimenteEC

https://www.alimente.elconfidencial.com/nutricion/2023-01-30/efecto-inesperado-del-cafe-con-leche_3566461/?utm_source=twitter&utm_medium=social&utm_campaign=Alimente

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CONTACT INFORMATION

Department of Sociology (University of Oviedo)
Faculty of Economics and Business
Department Building, 2nd floor
El Cristo Campus, s/n
33006 Oviedo
Spain.

Telephone:
(34) 985 10 50 42 / (34) 985 10 49 98

E-mail:
gsociologiaali@uniovi.es

Quick links

  • University of Oviedo
  • Research Groups of the University of Oviedo
  • Monograph (Caixa Studies Series): Food, Eating, and Health
  • The Spanish National Alliance Against Hunger and Malnutrition (ACHM-E)
  • Ministry of Agriculture, Food, and Environment. Food Consumption Panel
  • Iris Soci-aliment Network (Red Iris Soci-aliment): Newsfeed on food and social sciences
  • Chair of Global Food Governance Studies

Keywords

sociological analysis, sociological study, surveys, food, consumer studies, food consumption, food knowledge, health, obesity, gender roles.

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