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Grupo de Investigación en Sociología de la Alimentación

The Sociology of Food
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Department of Sociology at the University of Oviedo

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Home » Team » Researchers from Other Universities » Carmen María Lozano Cabedo

Carmen María Lozano Cabedo

carmen lozano

Position: RESEARCHER FROM ANOTHER CENTRE R+D. (Universidad Nacional de Educación a Distancia; National University of Distance Learning). PhD in Social Anthropology.

Department: Department of Sociology II (Social Structure).
Field:Sociology.
Address: Facultad de Ciencias Políticas y Sociología.
Departamento de Sociología II (Estructura Social)
C/ Obispo Trejo s/n, 28040 Madrid
Despacho 3.14

Email: clozano@poli.uned.es

Phone: (+34) 91 398 95 52

 


She has a PhD in Social Anthropology from the University of Seville, with a European award (2009), and degrees in Social Anthropology (2002) and Art History (2010) from the University of Seville. Since 2009 she has been a professor in the Department of Sociology II (Social Structure) at the National University of Distance Education, where she teaches on various Master’s, Undergraduate and Degree courses related to Rural Sociology, Territorial Development, and Agrifood Systems.
Her areas of research are in the field of food sociology and rural sociology. In recent years she has participated in publicly funded research projects in the field of food, social sciences, and environmental development. “Las marcas de calidad en el mundo rural: nuevos retos para productores y consumidores” (“Quality branding in the rural world: new challenges for producers and consumers”, 2015–17); “Patrones de consumo de alimentos tradicionales en México y sellos de calidad” (“Consumption patterns of traditional foods in Mexico and seals of quality”, 2015–17); “La comida invisible. Representaciones sociales de los sistemas alimentarios” (“Invisible food. Social representations of food systems”, 2011–14); “Territorio, calidad e innovación: el diseño de una nueva ruralidad europea” (“Land, quality, and innovation: the design of a new European rurality”, 2007–10). This has led her to collaborate with researchers from other Spanish universities (the University of Seville, University of Cadiz, University of the Basque Country) and with foreign centres (Universidad Autónoma del Estado de México, Universidade Federal de Santa María and Universidade Federal de Pelotas in Brazil, CIRAD in France).
She has published articles that analyse social food movements based on the concept of food citizenship (see Italian Sociological Review, 2014). Her studies on the perception that different actors in the food chain have of food labelling include articles in Revista Economia Agricola (2012), as well as her analyses related to seals of quality for food in the Spanish Journal of Rural Development (2015) and Economía Agrícola (2012). A particular interest has been organic agriculture, and this has been reflected in various publications—Gazeta de Antropología (2013); Revista Iberoamericana de Economía Ecológica (2014); Sviluppo locale (2012)—as well as two books: El sabor de la naturaleza: agricultura ecológica en Parques Naturales Andaluces (“The flavour of nature: organic agriculture in Andalusian Natural Parks”, 2011) and Agricultura Ecológica y “Segura”. Nuevas estrategias de desarrollo en el medio rural andaluz (“Organic Agriculture and “Segura”: New development strategies in the Andalusian countryside”, 2010).

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Home
Team
Who We Are (About Us)
Researchers at UNIOVI
Cecilia Díaz Méndez (Director)
Laura Cabiedes Miragaya
María Isabel García Espejo
Núria Hernández Nanclares
María Amparo Novo Vázquez
José Manuel Parrilla Fernández
María Trinidad Pascual Fernández
Sandra Sánchez Sánchez
Hans Peter van den Broek
Researchers at Other Universities
Manuel Javier Callejo Gallego
Cristóbal Gómez Benito
Paloma Herrero Racionero
Carmen María Lozano Cabedo
Maycon Noremberg Schubert
Guadalupe Ramos Truchero
Trainee Researchers
María González Álvarez
Sonia Otero Estévez
Visitors
Jessica Paddock
Claudia M. Prado-Meza
News
Teaching
Undergraduate Degree Courses
Master’s Degree Courses
Research Projects
Research
Research Fields
1.- Food and eating in modern societies
2.- Food and social structure
3.- Power, politics, and social movements concerned with food
Project participation
National and international projects
Contracts with Business and other Institutions
Conferences
Doctoral theses
The Sociology of Food Observation Unit
Publications
Articles
Books
Scientific meetings
Socialimen Conference
Programme
Key Dates
Signing Up
Send abstracts
Conference Workshops
Grants
Contact

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CONTACT INFORMATION

Department of Sociology (University of Oviedo)
Faculty of Economics and Business
Department Building, 2nd floor
El Cristo Campus, s/n
33006 Oviedo
Spain.

Telephone:
(34) 985 10 50 42 / (34) 985 10 49 98

E-mail:
gsociologiaali@uniovi.es

Quick links

  • University of Oviedo
  • Research Groups of the University of Oviedo
  • Monograph (Caixa Studies Series): Food, Eating, and Health
  • The Spanish National Alliance Against Hunger and Malnutrition (ACHM-E)
  • Ministry of Agriculture, Food, and Environment. Food Consumption Panel
  • Iris Soci-aliment Network (Red Iris Soci-aliment): Newsfeed on food and social sciences
  • Chair of Global Food Governance Studies

Keywords

sociological analysis, sociological study, surveys, food, consumer studies, food consumption, food knowledge, health, obesity, gender roles.

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