SOCIALIMEN

Grupo de Investigación en Sociología de la Alimentación

The Sociology of Food
Research Group

Department of Sociology at the University of Oviedo

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      • Cecilia Díaz Méndez (Director)
      • Laura Cabiedes Miragaya
      • María Isabel García Espejo
      • Núria Hernández Nanclares
      • María Amparo Novo Vázquez
      • Sonia Otero Estévez
      • José Manuel Parrilla Fernández
      • María Trinidad Pascual Fernández
      • Rocío Pérez Gañán
      • Sandra Sánchez Sánchez
      • Hans Peter van den Broek
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      • Manuel Javier Callejo Gallego
      • Cristóbal Gómez Benito
      • Paloma Herrero Racionero
      • Carmen María Lozano Cabedo
      • Maycon Noremberg Schubert
      • Guadalupe Ramos Truchero
    • Trainee Researchers
      • Lydia Castellanos Hevia
      • Nerea Esmorís Varela
      • María González Álvarez
      • Beatriz Rosete Álvarez
      • Sergio Sánchez Jiménez
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      • Janaína Balk Brandão
      • Cristiane Cavalcante Lima
      • Catia Grisa
      • Jessica Paddock
      • Claudia M. Prado-Meza
      • Sergio Schneider
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      • 1.- Food and eating in modern societies
      • 2.- Food and social structure
      • 3.- Power, politics, and social movements concerned with food
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    • ESA RN5 Sociology of Consumption “The Sociology of Consumption: Bonding beyond boundaries”. 2023 Mini Midterm Meetings in Multiple Locations
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Home » Archivos por Adrian Alvarez Rodriguez

Camila Hernández Martínez has defended her doctoral thesis

10 July, 2024 por Adrian Alvarez Rodriguez

Camila Hernández Martínez defended her doctoral thesis entitled "Transformation, resistance and violence in bodies: experiences of migrant women from Colombia in Asturias, Spain". This work was supervised by Dr. Rocío Pérez Gañán from the Department of Sociology and Dr. Isabel Carrera Suárez, from the Department of Anglo-Germanic and French Philology at the University of … [Read more...]

Interview to Sonia Otero in La Voz de Asturias

12 June, 2024 por Adrian Alvarez Rodriguez

On Wednesday 15th May our colleague Sonia gave an interview in La Voz de Asturias. This interview took place a few hours before her participation in the Pint of Science 2024 festival. In this way she was able to preview part of the content of her presentation. Throughout the day our researcher was dedicated to refute false beliefs about obesity, both in bars and in the … [Read more...]

‘Do my routines make me fat?’ participation of Sonia Otero Estévez at Pint of Science 2024

12 June, 2024 por Adrian Alvarez Rodriguez

Our colleague Sonia has taken part in the third conference of the Pint of Science 2024 in Oviedo. On 15 May 2024 Sonia was a speaker at this festival which invites researchers to share their knowledge in a relaxed and relaxed atmosphere, THE BARS. Our colleague has been speaking at the Rocket Rock Club about the (social and health) issues raised by obesity. From SOCIALIMEN … [Read more...]

Members of SOCIALIMEN at the 16th International Conference on Teaching Innovation

9 May, 2024 por Adrian Alvarez Rodriguez

Our partners Sandra Sánchez Sánchez, Cecilia Díaz Méndez, Rocío Pérez Gañan y Núria Hernández Nanclares (from left to right in the picture) are representing our Research Group at the XVI International Conference on Teaching Innovation. This conference will bring together more than 500 teachers and teaching professionals, who will debate today 9 May and tomorrow 10 May at the … [Read more...]

Lecture by Miguel Ángel Lurueña: “For honest food advertising”

5 March, 2024 por Adrian Alvarez Rodriguez

On Tuesday 5 March 2024, our Sociology of Consumption students had the privilege of listening to Miguel Ángel Lurueña talk about advertising and food. He is a well-known figure on social networks, where he discloses from user @gominolasdepetroleo. It is a pleasure for us to be able to enjoy this kind of event, and to have such a serious and controversial "food influencer" … [Read more...]

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Main Menu

Home
Team
Who We Are (About Us)
Researchers at UNIOVI
Cecilia Díaz Méndez (Director)
Laura Cabiedes Miragaya
María Isabel García Espejo
Núria Hernández Nanclares
María Amparo Novo Vázquez
Sonia Otero Estévez
José Manuel Parrilla Fernández
María Trinidad Pascual Fernández
Rocío Pérez Gañán
Sandra Sánchez Sánchez
Hans Peter van den Broek
Researchers at Other Universities
Manuel Javier Callejo Gallego
Cristóbal Gómez Benito
Paloma Herrero Racionero
Carmen María Lozano Cabedo
Maycon Noremberg Schubert
Guadalupe Ramos Truchero
Trainee Researchers
Lydia Castellanos Hevia
Nerea Esmorís Varela
María González Álvarez
Beatriz Rosete Álvarez
Sergio Sánchez Jiménez
Visitors
Janaína Balk Brandão
Cristiane Cavalcante Lima
Catia Grisa
Jessica Paddock
Claudia M. Prado-Meza
Sergio Schneider
News
Teaching
Undergraduate Degree Courses
Master’s Degree Courses
Research Projects
Research
Research Fields
1.- Food and eating in modern societies
2.- Food and social structure
3.- Power, politics, and social movements concerned with food
Conferences
Doctoral theses
The Sociology of Food Observation Unit
Publications
Articles
Books
Scientific meetings
ESA RN5 Sociology of Consumption “The Sociology of Consumption: Bonding beyond boundaries”. 2023 Mini Midterm Meetings in Multiple Locations
Socialimen Conference
Programme
Key Dates
Signing Up
Send abstracts
Conference Workshops
Grants
Contact

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CONTACT INFORMATION

Department of Sociology (University of Oviedo)
Faculty of Economics and Business
Department Building, 2nd floor
El Cristo Campus, s/n
33006 Oviedo
Spain.

Telephone:
(34) 985 10 50 42 / (34) 985 10 49 98

E-mail:
gsociologiaali@uniovi.es

Quick links

  • University of Oviedo
  • Research Groups of the University of Oviedo
  • Monograph (Caixa Studies Series): Food, Eating, and Health
  • The Spanish National Alliance Against Hunger and Malnutrition (ACHM-E)
  • Ministry of Agriculture, Food, and Environment. Food Consumption Panel
  • Iris Soci-aliment Network (Red Iris Soci-aliment): Newsfeed on food and social sciences
  • Chair of Global Food Governance Studies

Keywords

sociological analysis, sociological study, surveys, food, consumer studies, food consumption, food knowledge, health, obesity, gender roles.

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