SOCIALIMEN

Grupo de Investigación en Sociología de la Alimentación

The Sociology of Food
Research Group

Department of Sociology at the University of Oviedo

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      • Laura Cabiedes Miragaya
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      • Sonia Otero Estévez
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      • Lydia Castellanos Hevia
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Home » Archivos por Adrian Alvarez Rodriguez » Page 4

Our colleague Sonia Otero has been awarded a Margarita Salas postdoctoral fellowship.

26 April, 2023 por Adrian Alvarez Rodriguez

Our colleague Sonia Otero has been awarded a Margarita Salas postdoctoral fellowship, and we are very proud of her! As a token of her gratitude, Sonia has shared with us a photo of her standing next to the statue of Margarita Salas in Luarca (Asturias). We wish Sonia all the best in this new stage of her research. … [Read more...]

Conference: Consumption patterns and environmental sustainability in households: an approach to the problem from an economic-ecological analysis.

19 April, 2023 por Adrian Alvarez Rodriguez

On Wednesday 19 April 2023 we held the conference "Consumption models and environmental sustainability in households: an approach to the problem from the economic-ecological analysis". It was enjoyed by the students of Sociology of Consumption. It was given by the researcher from FUHEM Mónica Di Donato, PhD in economics and expert in socio-economic metabolism. It was made … [Read more...]

NÚRIA HERNÁNDEZ will participate as a speaker at the WEBINAR: Design Thinking in Higher Education

21 March, 2023 por Adrian Alvarez Rodriguez

  On Thursday, March 23, 2023, from 16:00h to 18:00h, Núria Hernández will give the WEBINAR: "DESIGN THINKING IN HIGHER EDUCATION". NÚRIA HERNÁNDEZ NANCLARES holds a PhD in Economics and is a Professor in the Department of Applied Economics at the University of Oviedo. She is specialized in teaching innovation in Economics and Higher Education, being her main areas of … [Read more...]

Conference: LOS (DES) CUIDADOS DE LARGA DURACIÓN Y LA SITUACIÓN Y RETOS DEL SAAD. By Vicente Marbán

15 March, 2023 por Adrian Alvarez Rodriguez

LOS (DES) CUIDADOS DE LARGA DURACIÓN Y LA SITUACIÓN Y RETOS DEL SAAD. Vicente Marbán, Professor of the Department of Economics at the University of Alcalá. 22 March 2023, 11:30 am. Sala Paraninfo, Facultad Jovellanos-(Gijón) This conference inaugurates the activities of the Chair of Social Innovation-Welfare Challenges, recently created by an agreement between the … [Read more...]

Professor Sergio Schneider of the University of Rio Grande do Sul (Brazil) has collaborated with the MASTER UNIVERSITARIO EN ALIMENTACIÓN CONSUMO Y SALUD

13 March, 2023 por Adrian Alvarez Rodriguez

Professor Sergio Schneider from the University of Rio Grande do Sul (Brazil) has collaborated with the MASTER UNIVERSITARIO EN ALIMENTACIÓN CONSUMO Y SALUD (UNIVERSITY MASTER IN FOOD, CONSUMPTION AND HEALTH )that we are developing at the University of Oviedo. The Master, will be online and aimed to Latin America. It will include the participation of a large number of … [Read more...]

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Main Menu

Home
Team
Who We Are (About Us)
Researchers at UNIOVI
Cecilia Díaz Méndez (Director)
Laura Cabiedes Miragaya
María Isabel García Espejo
Núria Hernández Nanclares
María Amparo Novo Vázquez
Sonia Otero Estévez
José Manuel Parrilla Fernández
María Trinidad Pascual Fernández
Rocío Pérez Gañán
Sandra Sánchez Sánchez
Hans Peter van den Broek
Researchers at Other Universities
Manuel Javier Callejo Gallego
Cristóbal Gómez Benito
Paloma Herrero Racionero
Carmen María Lozano Cabedo
Maycon Noremberg Schubert
Guadalupe Ramos Truchero
Trainee Researchers
Lydia Castellanos Hevia
Nerea Esmorís Varela
María González Álvarez
Beatriz Rosete Álvarez
Sergio Sánchez Jiménez
Visitors
Janaína Balk Brandão
Cristiane Cavalcante Lima
Catia Grisa
Jessica Paddock
Claudia M. Prado-Meza
Sergio Schneider
News
Teaching
Undergraduate Degree Courses
Master’s Degree Courses
Research Projects
Research
Research Fields
1.- Food and eating in modern societies
2.- Food and social structure
3.- Power, politics, and social movements concerned with food
Conferences
Doctoral theses
The Sociology of Food Observation Unit
Publications
Articles
Books
Scientific meetings
ESA RN5 Sociology of Consumption “The Sociology of Consumption: Bonding beyond boundaries”. 2023 Mini Midterm Meetings in Multiple Locations
Socialimen Conference
Programme
Key Dates
Signing Up
Send abstracts
Conference Workshops
Grants
Contact

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CONTACT INFORMATION

Department of Sociology (University of Oviedo)
Faculty of Economics and Business
Department Building, 2nd floor
El Cristo Campus, s/n
33006 Oviedo
Spain.

Telephone:
(34) 985 10 50 42 / (34) 985 10 49 98

E-mail:
gsociologiaali@uniovi.es

Quick links

  • University of Oviedo
  • Research Groups of the University of Oviedo
  • Monograph (Caixa Studies Series): Food, Eating, and Health
  • The Spanish National Alliance Against Hunger and Malnutrition (ACHM-E)
  • Ministry of Agriculture, Food, and Environment. Food Consumption Panel
  • Iris Soci-aliment Network (Red Iris Soci-aliment): Newsfeed on food and social sciences
  • Chair of Global Food Governance Studies

Keywords

sociological analysis, sociological study, surveys, food, consumer studies, food consumption, food knowledge, health, obesity, gender roles.

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