Our colleague Sonia Otero has been awarded a Margarita Salas postdoctoral fellowship, and we are very proud of her! As a token of her gratitude, Sonia has shared with us a photo of her standing next to the statue of Margarita Salas in Luarca (Asturias). We wish Sonia all the best in this new stage of her research. … [Read more...]
Conference: Consumption patterns and environmental sustainability in households: an approach to the problem from an economic-ecological analysis.
On Wednesday 19 April 2023 we held the conference "Consumption models and environmental sustainability in households: an approach to the problem from the economic-ecological analysis". It was enjoyed by the students of Sociology of Consumption. It was given by the researcher from FUHEM Mónica Di Donato, PhD in economics and expert in socio-economic metabolism. It was made … [Read more...]
NÚRIA HERNÁNDEZ will participate as a speaker at the WEBINAR: Design Thinking in Higher Education
On Thursday, March 23, 2023, from 16:00h to 18:00h, Núria Hernández will give the WEBINAR: "DESIGN THINKING IN HIGHER EDUCATION". NÚRIA HERNÁNDEZ NANCLARES holds a PhD in Economics and is a Professor in the Department of Applied Economics at the University of Oviedo. She is specialized in teaching innovation in Economics and Higher Education, being her main areas of … [Read more...]
Conference: LOS (DES) CUIDADOS DE LARGA DURACIÓN Y LA SITUACIÓN Y RETOS DEL SAAD. By Vicente Marbán
LOS (DES) CUIDADOS DE LARGA DURACIÓN Y LA SITUACIÓN Y RETOS DEL SAAD. Vicente Marbán, Professor of the Department of Economics at the University of Alcalá. 22 March 2023, 11:30 am. Sala Paraninfo, Facultad Jovellanos-(Gijón) This conference inaugurates the activities of the Chair of Social Innovation-Welfare Challenges, recently created by an agreement between the … [Read more...]
Professor Sergio Schneider of the University of Rio Grande do Sul (Brazil) has collaborated with the MASTER UNIVERSITARIO EN ALIMENTACIÓN CONSUMO Y SALUD
Professor Sergio Schneider from the University of Rio Grande do Sul (Brazil) has collaborated with the MASTER UNIVERSITARIO EN ALIMENTACIÓN CONSUMO Y SALUD (UNIVERSITY MASTER IN FOOD, CONSUMPTION AND HEALTH )that we are developing at the University of Oviedo. The Master, will be online and aimed to Latin America. It will include the participation of a large number of … [Read more...]