SOCIALIMEN

Grupo de Investigación en Sociología de la Alimentación

The Sociology of Food
Research Group

Department of Sociology at the University of Oviedo

universidad-de-oviedo

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Home » Uncategorized » Professor Sergio Schneider of the University of Rio Grande do Sul (Brazil) has collaborated with the MASTER UNIVERSITARIO EN ALIMENTACIÓN CONSUMO Y SALUD

Professor Sergio Schneider of the University of Rio Grande do Sul (Brazil) has collaborated with the MASTER UNIVERSITARIO EN ALIMENTACIÓN CONSUMO Y SALUD

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Professor Sergio Schneider from the University of Rio Grande do Sul (Brazil) has collaborated with the MASTER UNIVERSITARIO EN ALIMENTACIÓN CONSUMO Y SALUD (UNIVERSITY MASTER IN FOOD, CONSUMPTION AND HEALTH )that we are developing at the University of Oviedo.

The Master, will be online and aimed to Latin America. It will include the participation of a large number of internationally renowned researchers in the field of food, such as Professor Schneider.

 

CONTACT INFORMATION

Department of Sociology (University of Oviedo)
Faculty of Economics and Business
Department Building, 2nd floor
El Cristo Campus, s/n
33006 Oviedo
Spain.

Telephone:
(34) 985 10 50 42 / (34) 985 10 49 98

E-mail:
gsociologiaali@uniovi.es

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Keywords

sociological analysis, sociological study, surveys, food, consumer studies, food consumption, food knowledge, health, obesity, gender roles.