The Conference "Aprendizaje Activo y Tecnología en contextos educativos Post-Pandemia" in charge of Núria Hernández Nanclares, researcher, will take place Monday 13th December at 18.00h, online in the follow link: https://bit.ly/3D1iiHD. The conference is an activity of the Faculty of Economic Sciences and Business belonging to University of Extremadura. … [Read more...]
News
Sonia Otero Estévez and Sandra Sánchez-Sánchez have participated in the Sociology of Health Comitee Intercongress Meeting 2021 (FES)
Sonia Otero Estévez and Sandra Sánchez-Sánchez have participated with de oral comunications: "Un estudio cualitativo de las prácticas alimentarias y de actividad física en hogares con y sin obesidad infantil" and "Discursos de mujeres a dieta: conflictos para seguir una dieta saludable". Both of them belong to the project "Food and Social Structure: Analysis of Social … [Read more...]
SOCIALIMEN participates in the ELDER project “The challenge of aging”
The Sociology of Food Research Group participates in the ELDER project "The challenge of aging" financed by Science, Technology and Innovation Plan (PTCI) 2018-2022 from Asturias (Scientific Missions of Asturias). Within this project several members from our Reasearch group are collaborating (Cecilia Díaz-Méndez, Trinidad Pascual Fernández and Sonia Otero Estévez) together with … [Read more...]
COVID Impact in lifestyles: analysis and future challenges
The second conference of "Covid-19 Social Impacts". Approaches from Sociology" has been developed on 6th July. Cecilia Díaz Méndez has participated talking about the impact of the Covid 19 pandemic in population. … [Read more...]
Los investigadores Ángel Alonso Domínguez, Javier Callejo y Cecilia Díaz-Méndez aparecen en los Medios de Comunicación por su artículo “How the type of working day affects work-life balance and mealtime balance? study based on the Time Use Survey” en la revista Time and Society
La noticia se puede consutar en el siguiente enlace. … [Read more...]