SOCIALIMEN

Grupo de Investigación en Sociología de la Alimentación

The Sociology of Food
Research Group

Department of Sociology at the University of Oviedo

universidad-de-oviedo

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      • Cecilia Díaz Méndez (Director)
      • Laura Cabiedes Miragaya
      • María Isabel García Espejo
      • Núria Hernández Nanclares
      • María Amparo Novo Vázquez
      • Sonia Otero Estévez
      • José Manuel Parrilla Fernández
      • María Trinidad Pascual Fernández
      • Rocío Pérez Gañán
      • Sandra Sánchez Sánchez
      • Hans Peter van den Broek
    • Researchers at Other Universities
      • Manuel Javier Callejo Gallego
      • Cristóbal Gómez Benito
      • Paloma Herrero Racionero
      • Carmen María Lozano Cabedo
      • Maycon Noremberg Schubert
      • Guadalupe Ramos Truchero
    • Trainee Researchers
      • Lydia Castellanos Hevia
      • Nerea Esmorís Varela
      • María González Álvarez
      • Beatriz Rosete Álvarez
      • Sergio Sánchez Jiménez
    • Visitors
      • Janaína Balk Brandão
      • Cristiane Cavalcante Lima
      • Catia Grisa
      • Jessica Paddock
      • Claudia M. Prado-Meza
      • Sergio Schneider
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    • Undergraduate Degree Courses
    • Master’s Degree Courses
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    • Research Fields
      • 1.- Food and eating in modern societies
      • 2.- Food and social structure
      • 3.- Power, politics, and social movements concerned with food
    • Conferences
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    • The Sociology of Food Observation Unit
  • Publications
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    • ESA RN5 Sociology of Consumption “The Sociology of Consumption: Bonding beyond boundaries”. 2023 Mini Midterm Meetings in Multiple Locations
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Home » Uncategorized

Research seminar

Interview to Sonia Otero in La Voz de Asturias

12 June, 2024 por Adrian Alvarez Rodriguez

On Wednesday 15th May our colleague Sonia gave an interview in La Voz de Asturias. This interview took place a few hours before her participation in the Pint of Science 2024 festival. In this way she was able to preview part of the content of her presentation. Throughout the day our researcher was dedicated to refute false beliefs about obesity, both in bars and in the … [Read more...]

Janaína Balk Brandão teachs a Systematic Review course through the Rstudio software

28 January, 2022 por Sandra Sánchez Sánchez

Janaína Balk Brandão, visiting scholar visitante, teachs a Systematic Review course through the Rstudio software for "The Sociology of Food" Reasearch Group. 25th January. … [Read more...]

Sonia Otero Estévez and Sandra Sánchez-Sánchez have participated in the Sociology of Health Comitee Intercongress Meeting 2021 (FES)

9 December, 2021 por Sandra Sánchez Sánchez

Sonia Otero Estévez and Sandra Sánchez-Sánchez have participated with de oral comunications: "Un estudio cualitativo de las prácticas alimentarias y de actividad física en hogares con y sin obesidad infantil" and "Discursos de mujeres a dieta: conflictos para seguir una dieta saludable". Both of them belong to the project "Food and Social Structure: Analysis of Social … [Read more...]

Seminarios de otoño de la red NISALDes (2021 – ONLINE)

16 September, 2021 por Sandra Sánchez Sánchez

Se presentan los seminarios de otoño de la red NISALDes (2021 - ONLINE) NISALDes conferences have been presented in autumn. Organiza: Red NISALDes Ref. PHA-HIS RED2018-102413-T. Gobierno de España/MICIU/AEI/UE … [Read more...]

Laura Cabiedes Miragaya valora la obra “La vida en cuatro letras” de Carlos López-Otín

26 April, 2019 por Sandra Sánchez Sánchez

Laura Cabiedes Miragaya - ASSOCIATE PROFESSOR (PhD in Economy).

Artículo publicado en La Nueva España, el 26 de abril de 2019: Enlace Toparse de nuevo con la felicidad: a propósito de La vida en cuatro letras, de Carlos López-Otín (Ediciones Paidós, Barcelona, 2019). Es la primera vez que escribo en la prensa local. Supongo que necesito transmitir públicamente mi valoración del maravilloso ensayo La vida en cuatro letras de Carlos … [Read more...]

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Main Menu

Home
Team
Who We Are (About Us)
Researchers at UNIOVI
Cecilia Díaz Méndez (Director)
Laura Cabiedes Miragaya
María Isabel García Espejo
Núria Hernández Nanclares
María Amparo Novo Vázquez
Sonia Otero Estévez
José Manuel Parrilla Fernández
María Trinidad Pascual Fernández
Rocío Pérez Gañán
Sandra Sánchez Sánchez
Hans Peter van den Broek
Researchers at Other Universities
Manuel Javier Callejo Gallego
Cristóbal Gómez Benito
Paloma Herrero Racionero
Carmen María Lozano Cabedo
Maycon Noremberg Schubert
Guadalupe Ramos Truchero
Trainee Researchers
Lydia Castellanos Hevia
Nerea Esmorís Varela
María González Álvarez
Beatriz Rosete Álvarez
Sergio Sánchez Jiménez
Visitors
Janaína Balk Brandão
Cristiane Cavalcante Lima
Catia Grisa
Jessica Paddock
Claudia M. Prado-Meza
Sergio Schneider
News
Teaching
Undergraduate Degree Courses
Master’s Degree Courses
Research Projects
Research
Research Fields
1.- Food and eating in modern societies
2.- Food and social structure
3.- Power, politics, and social movements concerned with food
Conferences
Doctoral theses
The Sociology of Food Observation Unit
Publications
Articles
Books
Scientific meetings
ESA RN5 Sociology of Consumption “The Sociology of Consumption: Bonding beyond boundaries”. 2023 Mini Midterm Meetings in Multiple Locations
Socialimen Conference
Programme
Key Dates
Signing Up
Send abstracts
Conference Workshops
Grants
Contact

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CONTACT INFORMATION

Department of Sociology (University of Oviedo)
Faculty of Economics and Business
Department Building, 2nd floor
El Cristo Campus, s/n
33006 Oviedo
Spain.

Telephone:
(34) 985 10 50 42 / (34) 985 10 49 98

E-mail:
gsociologiaali@uniovi.es

Quick links

  • University of Oviedo
  • Research Groups of the University of Oviedo
  • Monograph (Caixa Studies Series): Food, Eating, and Health
  • The Spanish National Alliance Against Hunger and Malnutrition (ACHM-E)
  • Ministry of Agriculture, Food, and Environment. Food Consumption Panel
  • Iris Soci-aliment Network (Red Iris Soci-aliment): Newsfeed on food and social sciences
  • Chair of Global Food Governance Studies

Keywords

sociological analysis, sociological study, surveys, food, consumer studies, food consumption, food knowledge, health, obesity, gender roles.

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