SOCIALIMEN

Grupo de Investigación en Sociología de la Alimentación

The Sociology of Food
Research Group

Department of Sociology at the University of Oviedo

universidad-de-oviedo

  • Spanish
  • English
  • Home
  • Team
    • Who We Are (About Us)
    • Researchers at UNIOVI
      • Cecilia Díaz Méndez (Director)
      • Laura Cabiedes Miragaya
      • María Isabel García Espejo
      • Núria Hernández Nanclares
      • María Amparo Novo Vázquez
      • Sonia Otero Estévez
      • José Manuel Parrilla Fernández
      • María Trinidad Pascual Fernández
      • Rocío Pérez Gañán
      • Sandra Sánchez Sánchez
      • Hans Peter van den Broek
    • Researchers at Other Universities
      • Manuel Javier Callejo Gallego
      • Cristóbal Gómez Benito
      • Paloma Herrero Racionero
      • Carmen María Lozano Cabedo
      • Maycon Noremberg Schubert
      • Guadalupe Ramos Truchero
    • Trainee Researchers
      • Lydia Castellanos Hevia
      • Nerea Esmorís Varela
      • María González Álvarez
      • Beatriz Rosete Álvarez
      • Sergio Sánchez Jiménez
    • Visitors
      • Janaína Balk Brandão
      • Cristiane Cavalcante Lima
      • Catia Grisa
      • Jessica Paddock
      • Claudia M. Prado-Meza
      • Sergio Schneider
  • News
  • Teaching
    • Undergraduate Degree Courses
    • Master’s Degree Courses
    • Research Projects
  • Research
    • Research Fields
      • 1.- Food and eating in modern societies
      • 2.- Food and social structure
      • 3.- Power, politics, and social movements concerned with food
    • Conferences
    • Doctoral theses
    • The Sociology of Food Observation Unit
  • Publications
    • Articles
    • Books
  • Scientific meetings
    • ESA RN5 Sociology of Consumption “The Sociology of Consumption: Bonding beyond boundaries”. 2023 Mini Midterm Meetings in Multiple Locations
    • Socialimen Conference
      • Programme
      • Key Dates
      • Signing Up
      • Send abstracts
      • Conference Workshops
      • Grants
  • Contact
  • National and international projects
  • Contracts with Business and other Institutions
Home » Noticias » Closing of the ESA RN5 congress in Gijón

Closing of the ESA RN5 congress in Gijón

13 September, 2023 por Adrian Alvarez Rodriguez

The Universidad Laboral in Gijón has been selected as one of the host cities for the intermediate meetings of the European Sociological Association (ESA) to be held on 28th and 29th August 2023, which will be the prelude to the 16th ESA conference to be held in Portugal in 2024.

Specifically, Gijón was one of the six European countries (together with Berlin, Bologna, Gijón, Helsingborg, Paris and Prague) that simultaneously and interconnectedly hosted the ESA RN5 working group on Sociology of Consumption. These intersessional meetings gathered around the theme of “Uniting across borders”, with the intention of exploring how the sociology of consumption can cross disciplinary boundaries to broaden its theoretical, methodological and instrumental horizons, in dialogue with other sciences. Under the umbrella of this pertinent theme, the meeting, which was held in Gijón (Asturias) over two days, presented 37 registered papers, to which a total of 65 people contributed, most of them from different parts of Spain (such as Madrid, Barcelona, Granada, Salamanca, Pamplona, etc.), but also from Portugal, Brazil and Hungary, who discussed “beyond disciplinary borders” around two main thematic axes: “consumption and crisis” and “food and consumption”.

The congress opened with an international greeting from Marlyne Sahakian, chair of the RN5 table, Sociology of Consumption, of the European Sociological Association, and the other participating venues were greeted via X (formerly Twitter). At the end of the first day of the congress, we had a closing international conference, broadcast and open to participation, by Dr. Emily Huddart Kennedy, from the University of British Columbia, entitled “Ecotypes: five ways to take care of the environment”. Also, after the closing of the second day we had two guest speakers: Dr. Catarina Sales Oliveira, Associate Professor at the University of Beira Interior (UBI) and researcher at CIES-IUL (Centre for Research and Studies in Sociology) whose research interests are gender, health and citizenship; work, entrepreneurship and organizations; and Dr. Jesús Rivera Navarro, Professor of Sociology at the University of Salamanca (USAL), whose main lines of research are the sociology of health and ageing. Both academics, with extensive research backgrounds, shared their valuable perspectives and scientific contributions on consumption and current social challenges.

The interim meetings were connected online for several moments with all European venues, making the event visible and promoting it.

Related posts

  • El trabajo “Hábitos alimentarios de los españoles. Cambios en las maneras de vivir, comprar y comer” recibe el premio ASEDASEl trabajo “Hábitos alimentarios de los españoles. Cambios en las maneras de vivir, comprar y comer” recibe el premio ASEDAS Posted in News
  • Se publica el libro “El sistema alimentario. Globalización, sostenibilidad, seguridad y cultura alimentaria” en el que participan miembros del GISe publica el libro “El sistema alimentario. Globalización, sostenibilidad, seguridad y cultura alimentaria” en el que participan miembros del GI Posted in News
  • El GI de Sociología de la Alimentación en la 13th Conference of the European Sociological Association, “(Un)Making Europe: Capitalism, Solidarities, Subjectivities”El GI de Sociología de la Alimentación en la 13th Conference of the European Sociological Association, “(Un)Making Europe: Capitalism, Solidarities, Subjectivities” Posted in Noticias
  • Reunión Anual del Grupo de Investigación en Sociología de la AlimentaciónReunión Anual del Grupo de Investigación en Sociología de la Alimentación Posted in Noticias
  • La doctoranda Sandra Sánchez Sánchez defiende su tesis doctoral titulada “Deporte, alimentación y salud: estudio intergeneracional sobre la construcción del cuerpo” el 21 de julio a las 10hLa doctoranda Sandra Sánchez Sánchez defiende su tesis doctoral titulada “Deporte, alimentación y salud: estudio intergeneracional sobre la construcción del cuerpo” el 21 de julio a las 10h Posted in Noticias
  • La Universidad celebra la constitución de la red de apoyo a la Alianza Nacional contra el Hambre y la MalnutriciónLa Universidad celebra la constitución de la red de apoyo a la Alianza Nacional contra el Hambre y la Malnutrición Posted in Noticias

Filed Under: News

Main Menu

Home
Team
Who We Are (About Us)
Researchers at UNIOVI
Cecilia Díaz Méndez (Director)
Laura Cabiedes Miragaya
María Isabel García Espejo
Núria Hernández Nanclares
María Amparo Novo Vázquez
Sonia Otero Estévez
José Manuel Parrilla Fernández
María Trinidad Pascual Fernández
Rocío Pérez Gañán
Sandra Sánchez Sánchez
Hans Peter van den Broek
Researchers at Other Universities
Manuel Javier Callejo Gallego
Cristóbal Gómez Benito
Paloma Herrero Racionero
Carmen María Lozano Cabedo
Maycon Noremberg Schubert
Guadalupe Ramos Truchero
Trainee Researchers
Lydia Castellanos Hevia
Nerea Esmorís Varela
María González Álvarez
Beatriz Rosete Álvarez
Sergio Sánchez Jiménez
Visitors
Janaína Balk Brandão
Cristiane Cavalcante Lima
Catia Grisa
Jessica Paddock
Claudia M. Prado-Meza
Sergio Schneider
News
Teaching
Undergraduate Degree Courses
Master’s Degree Courses
Research Projects
Research
Research Fields
1.- Food and eating in modern societies
2.- Food and social structure
3.- Power, politics, and social movements concerned with food
Conferences
Doctoral theses
The Sociology of Food Observation Unit
Publications
Articles
Books
Scientific meetings
ESA RN5 Sociology of Consumption “The Sociology of Consumption: Bonding beyond boundaries”. 2023 Mini Midterm Meetings in Multiple Locations
Socialimen Conference
Programme
Key Dates
Signing Up
Send abstracts
Conference Workshops
Grants
Contact

Search

Twitter

Tags

contractsContracts with companies and institutionscreativedxdoctoral thesesNational projectsnewspresence in the mediauniversidad de extremadurawebinar

CONTACT INFORMATION

Department of Sociology (University of Oviedo)
Faculty of Economics and Business
Department Building, 2nd floor
El Cristo Campus, s/n
33006 Oviedo
Spain.

Telephone:
(34) 985 10 50 42 / (34) 985 10 49 98

E-mail:
gsociologiaali@uniovi.es

Quick links

  • University of Oviedo
  • Research Groups of the University of Oviedo
  • Monograph (Caixa Studies Series): Food, Eating, and Health
  • The Spanish National Alliance Against Hunger and Malnutrition (ACHM-E)
  • Ministry of Agriculture, Food, and Environment. Food Consumption Panel
  • Iris Soci-aliment Network (Red Iris Soci-aliment): Newsfeed on food and social sciences
  • Chair of Global Food Governance Studies

Keywords

sociological analysis, sociological study, surveys, food, consumer studies, food consumption, food knowledge, health, obesity, gender roles.

© Copyright Universidad de Oviedo  ·  Mapa Web  ·   Contacto  ·  Accesibilidad  ·  Aviso legal  ·  Diseño Web Asturias