Related posts
Miembros del grupo coordinan y participan en el monográfico: “Eating out in modern societies: an overview of a heterogeneous habit”, de la revista Appetite Posted in Noticias
Vocational training and the innovation system: the role of intermediate workers in the innovation processes of industrial SMEs (FPinnova) Posted in National and international projects
LA ALIMENTACIÓN FUERA DEL HOGAR EN EUROPA: UNA ANÁLISIS COMPARADO DE LOS MODELOS ALIMENTARIOS EXTRADOMÉSTICOS EN ESPAÑA Y REINO UNIDO [MINECO-13-CSO2012-31904] Posted in Proyectos nacionales e internacionales
Analysis of effectiveness and efficiency of minor surgery in terms of costs, technical quality and perceived quality according to professionals, and levels of care where it is performed Posted in Contracts with companies and institutions
Asistencia del Grupo al Congreso “The Future of Tourism and Hospitality in Asia” Posted in News
La Universidad de Oviedo se suma a la celebración del Día Internacional de la Mujer y la Niña en la Ciencia Posted in News