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Home » Contracts with companies and institutions » Methodological analysis and econometric modelling of exchange-rate regime classifications [UNOV-08–MB-7]

Methodological analysis and econometric modelling of exchange-rate regime classifications [UNOV-08–MB-7]

25 January, 2016 por SOCIALIMEN

Organismo: (Q3318001I) UNIVERSIDAD DE OVIEDO

Fecha de Inicio: 08 de Abril de 2008
Fecha de Fin: 31 de Diciembre de 2008
Investigador responsable:
  • NURIA HERNANDEZ NANCLARES

Participantes:

  • JOSE LUIS PEREZ RIVERO

 

 

 

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Filed Under: Contracts with companies and institutions Tagged With: Contracts with companies and institutions

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Home
Team
Who We Are (About Us)
Researchers at UNIOVI
Cecilia Díaz Méndez (Director)
Laura Cabiedes Miragaya
María Isabel García Espejo
Núria Hernández Nanclares
María Amparo Novo Vázquez
José Manuel Parrilla Fernández
María Trinidad Pascual Fernández
Sandra Sánchez Sánchez
Hans Peter van den Broek
Researchers at Other Universities
Manuel Javier Callejo Gallego
Cristóbal Gómez Benito
Paloma Herrero Racionero
Carmen María Lozano Cabedo
Maycon Noremberg Schubert
Guadalupe Ramos Truchero
Trainee Researchers
María González Álvarez
Sonia Otero Estévez
Visitors
Jessica Paddock
Claudia M. Prado-Meza
News
Teaching
Undergraduate Degree Courses
Master’s Degree Courses
Research Projects
Research
Research Fields
1.- Food and eating in modern societies
2.- Food and social structure
3.- Power, politics, and social movements concerned with food
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National and international projects
Contracts with Business and other Institutions
Conferences
Doctoral theses
The Sociology of Food Observation Unit
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Books
Scientific meetings
Socialimen Conference
Programme
Key Dates
Signing Up
Send abstracts
Conference Workshops
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Department of Sociology (University of Oviedo)
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  • University of Oviedo
  • Research Groups of the University of Oviedo
  • Monograph (Caixa Studies Series): Food, Eating, and Health
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  • Chair of Global Food Governance Studies

Keywords

sociological analysis, sociological study, surveys, food, consumer studies, food consumption, food knowledge, health, obesity, gender roles.

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