SOCIALIMEN

Grupo de Investigación en Sociología de la Alimentación

The Sociology of Food
Research Group

Department of Sociology at the University of Oviedo

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      • Cecilia Díaz Méndez (Director)
      • Laura Cabiedes Miragaya
      • María Isabel García Espejo
      • Núria Hernández Nanclares
      • María Amparo Novo Vázquez
      • Sonia Otero Estévez
      • José Manuel Parrilla Fernández
      • María Trinidad Pascual Fernández
      • Rocío Pérez Gañán
      • Sandra Sánchez Sánchez
      • Hans Peter van den Broek
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      • Manuel Javier Callejo Gallego
      • Cristóbal Gómez Benito
      • Paloma Herrero Racionero
      • Carmen María Lozano Cabedo
      • Maycon Noremberg Schubert
      • Guadalupe Ramos Truchero
    • Trainee Researchers
      • Lydia Castellanos Hevia
      • Nerea Esmorís Varela
      • María González Álvarez
      • Beatriz Rosete Álvarez
      • Sergio Sánchez Jiménez
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      • Janaína Balk Brandão
      • Cristiane Cavalcante Lima
      • Catia Grisa
      • Jessica Paddock
      • Claudia M. Prado-Meza
      • Sergio Schneider
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      • 1.- Food and eating in modern societies
      • 2.- Food and social structure
      • 3.- Power, politics, and social movements concerned with food
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    • The Sociology of Food Observation Unit
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    • ESA RN5 Sociology of Consumption “The Sociology of Consumption: Bonding beyond boundaries”. 2023 Mini Midterm Meetings in Multiple Locations
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Home » Archivos por Adrian Alvarez Rodriguez » Page 3

CONSORCIO ELDER. EL RETO DE ENVEJECER. Longevidad y envejecimiento

4 October, 2023 por Adrian Alvarez Rodriguez

Subsidy to the consortia of the Scientific Missions of the Principality of Asturias. Enrique Caso Onzain MY OMICS SL Regional Ministry of Science, Innovation and University 2021-2022 Referencia: SV-PA-AYUD/2021/9867-2 Coordination of the social part of the project: CECILIA DÍAZ MÉNDEZ Scientific coordination in UNIOVI. ANA MARIA COTO   Summary of … [Read more...]

Gobernanza para la promoción de una alimentación saludable y sostenible tras la COVID-19. La visión desde el ámbito científico.

4 October, 2023 por Adrian Alvarez Rodriguez

IMIENS Call for the Implementation of Research Initiation Projects 2020. Joint Research Institute (IMIENS) UNED-Carlos III Health Institute. Carmen Lozano Cabedo and Miguel Angel Navas Martín. Team. Marta Moreno González, Cecilia Díaz-Méndez, Raquel Ajates. Duration: 2020-2022 ABSTRACT Objective 1: To analyse the changes in diet during confinement and the effects it … [Read more...]

Closing of the ESA RN5 congress in Gijón

13 September, 2023 por Adrian Alvarez Rodriguez

The Universidad Laboral in Gijón has been selected as one of the host cities for the intermediate meetings of the European Sociological Association (ESA) to be held on 28th and 29th August 2023, which will be the prelude to the 16th ESA conference to be held in Portugal in 2024. Specifically, Gijón was one of the six European countries (together with Berlin, Bologna, Gijón, … [Read more...]

ESA congress kicks off in Gijón

25 August, 2023 por Adrian Alvarez Rodriguez

We will soon meet in Gijón to spend two days talking about consumption, food, the crisis and the many challenges that these times present us with. We remind you that the programme is available for download on our website, so that you can find all the information about the roundtables and their schedules. We also encourage you to make presentations of your work at the … [Read more...]

Lecture: Sociological Reflections on Current Food Changes.

1 June, 2023 por Adrian Alvarez Rodriguez

In a world facing increasingly pressing environmental challenges, changing our eating habits has become a responsibility. To explore this issue, we invite you to attend the conference entitled "Sociological Reflections On Changes In Current Food", given by Cecilia Díaz Méndez. This event will take place at the Círculo Liceo in Luarca, on Friday 2 June 2023, at 20:00. What … [Read more...]

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Main Menu

Home
Team
Who We Are (About Us)
Researchers at UNIOVI
Cecilia Díaz Méndez (Director)
Laura Cabiedes Miragaya
María Isabel García Espejo
Núria Hernández Nanclares
María Amparo Novo Vázquez
Sonia Otero Estévez
José Manuel Parrilla Fernández
María Trinidad Pascual Fernández
Rocío Pérez Gañán
Sandra Sánchez Sánchez
Hans Peter van den Broek
Researchers at Other Universities
Manuel Javier Callejo Gallego
Cristóbal Gómez Benito
Paloma Herrero Racionero
Carmen María Lozano Cabedo
Maycon Noremberg Schubert
Guadalupe Ramos Truchero
Trainee Researchers
Lydia Castellanos Hevia
Nerea Esmorís Varela
María González Álvarez
Beatriz Rosete Álvarez
Sergio Sánchez Jiménez
Visitors
Janaína Balk Brandão
Cristiane Cavalcante Lima
Catia Grisa
Jessica Paddock
Claudia M. Prado-Meza
Sergio Schneider
News
Teaching
Undergraduate Degree Courses
Master’s Degree Courses
Research Projects
Research
Research Fields
1.- Food and eating in modern societies
2.- Food and social structure
3.- Power, politics, and social movements concerned with food
Conferences
Doctoral theses
The Sociology of Food Observation Unit
Publications
Articles
Books
Scientific meetings
ESA RN5 Sociology of Consumption “The Sociology of Consumption: Bonding beyond boundaries”. 2023 Mini Midterm Meetings in Multiple Locations
Socialimen Conference
Programme
Key Dates
Signing Up
Send abstracts
Conference Workshops
Grants
Contact

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CONTACT INFORMATION

Department of Sociology (University of Oviedo)
Faculty of Economics and Business
Department Building, 2nd floor
El Cristo Campus, s/n
33006 Oviedo
Spain.

Telephone:
(34) 985 10 50 42 / (34) 985 10 49 98

E-mail:
gsociologiaali@uniovi.es

Quick links

  • University of Oviedo
  • Research Groups of the University of Oviedo
  • Monograph (Caixa Studies Series): Food, Eating, and Health
  • The Spanish National Alliance Against Hunger and Malnutrition (ACHM-E)
  • Ministry of Agriculture, Food, and Environment. Food Consumption Panel
  • Iris Soci-aliment Network (Red Iris Soci-aliment): Newsfeed on food and social sciences
  • Chair of Global Food Governance Studies

Keywords

sociological analysis, sociological study, surveys, food, consumer studies, food consumption, food knowledge, health, obesity, gender roles.

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