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Grupo de Investigación en Sociología de la Alimentación

The Sociology of Food
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You are here: Home / Featured / ESA congress kicks off in Gijón

ESA congress kicks off in Gijón

25 August, 2023 por Adrian Alvarez Rodriguez

We will soon meet in Gijón to spend two days talking about consumption, food, the crisis and the many challenges that these times present us with.

We remind you that the programme is available for download on our website, so that you can find all the information about the roundtables and their schedules. We also encourage you to make presentations of your work at the corresponding tables of between 10 and 15 minutes, so that we can have a wide-ranging dialogue afterwards.

Thank you very much for coming to this meeting in Gijón, taking into account the dates. We hope it will be a learning and enjoyable meeting for everyone. We look forward to seeing you on Monday 28th at 8.30 am in the Paraninfo Hall of the Universidad Laboral for accreditation and the international welcome.

 

Filed Under: Featured, News

CONTACT INFORMATION

Department of Sociology (University of Oviedo)
Faculty of Economics and Business
Department Building, 2nd floor
El Cristo Campus, s/n
33006 Oviedo
Spain.

Telephone:
(34) 985 10 50 42 / (34) 985 10 49 98

E-mail:
gsociologiaali@uniovi.es

Quick links

  • University of Oviedo
  • Research Groups of the University of Oviedo
  • Monograph (Caixa Studies Series): Food, Eating, and Health
  • The Spanish National Alliance Against Hunger and Malnutrition (ACHM-E)
  • Ministry of Agriculture, Food, and Environment. Food Consumption Panel
  • Iris Soci-aliment Network (Red Iris Soci-aliment): Newsfeed on food and social sciences
  • Chair of Global Food Governance Studies

Keywords

sociological analysis, sociological study, surveys, food, consumer studies, food consumption, food knowledge, health, obesity, gender roles.

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