SOCIALIMEN

Grupo de Investigación en Sociología de la Alimentación

The Sociology of Food
Research Group

Department of Sociology at the University of Oviedo

universidad-de-oviedo

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Home » National and international projects » Convergence and Divergence in Food in Europe: A Comparative Analysis of Food Disruption in Britain and Spain [MICINN-09–CSO2009–07351]

Convergence and Divergence in Food in Europe: A Comparative Analysis of Food Disruption in Britain and Spain [MICINN-09–CSO2009–07351]

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Organismo: (S2818001F) MINISTERIO DE ECONOMIA Y COMPETITIVIDAD

Fecha de Inicio: 01 de Enero de 2010
Fecha de Fin: 31 de Diciembre de 2012
Investigador responsable:
  • CECILIA DIAZ MENDEZ

Participantes:

  • MARIA ISABEL GARCIA ESPEJO
  • MANUEL JAVIER CALLEJO GALLEGO
  • DALE SOUTHERTON
  • ALAN WARDE

 

 

 

 

CONTACT INFORMATION

Department of Sociology (University of Oviedo)
Faculty of Economics and Business
Department Building, 2nd floor
El Cristo Campus, s/n
33006 Oviedo
Spain.

Telephone:
(34) 985 10 50 42 / (34) 985 10 49 98

E-mail:
gsociologiaali@uniovi.es

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Keywords

sociological analysis, sociological study, surveys, food, consumer studies, food consumption, food knowledge, health, obesity, gender roles.