Grupo de Investigación en Sociología de la Alimentación
During the month of February 2024, a fanzine was produced with the women of Module 10 of the Asturias Penitentiary Centre to collect and highlight the strengths and voices of one of the most invisible groups in our society: women deprived of their liberty. This […]
On the occasion of the Day of Women and Girls in Science, the newspaper “La Nueva España” dedicated one of its sections to Asturian women scientists Our colleague Sonia Otero was the representative of the social scientists at this meeting of Asturian women researchers. They […]
On Tuesday 1st February 2024, a meeting between our colleagues and the journalist Mariola Riera was published in the newspaper La Nueva España. They were talking about what it has been like to work on the COMENSAL project and presenting some of the results of […]
During the University of Oviedo’s Week at the Real Colegio Complutense at Harvard, the Sociology of Food Research Group, led by Cecilia Díaz-Méndez and Nuria Hernández Nanclares, has made relevant contacts in two fields of work. Within the scope of its current research, the group […]
The Universidad Laboral in Gijón has been selected as one of the host cities for the intermediate meetings of the European Sociological Association (ESA) to be held on 28th and 29th August 2023, which will be the prelude to the 16th ESA conference to be […]
We will soon meet in Gijón to spend two days talking about consumption, food, the crisis and the many challenges that these times present us with. We remind you that the programme is available for download on our website, so that you can find all […]