SOCIALIMEN

Grupo de Investigación en Sociología de la Alimentación

The Sociology of Food
Research Group

Department of Sociology at the University of Oviedo

universidad-de-oviedo

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Home » National and international projects » Vocational training and the innovation system: the role of intermediate workers in the innovation processes of industrial SMEs (FPinnova)

Vocational training and the innovation system: the role of intermediate workers in the innovation processes of industrial SMEs (FPinnova)

por

Plan Nacional I+D+I Refer. CS02011-29410-C03-01

IP.: Mikel Olazarán

Duración: 2012 – 2015

CONTACT INFORMATION

Department of Sociology (University of Oviedo)
Faculty of Economics and Business
Department Building, 2nd floor
El Cristo Campus, s/n
33006 Oviedo
Spain.

Telephone:
(34) 985 10 50 42 / (34) 985 10 49 98

E-mail:
gsociologiaali@uniovi.es

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Keywords

sociological analysis, sociological study, surveys, food, consumer studies, food consumption, food knowledge, health, obesity, gender roles.