Asturian cuisine and typical dishes of the community have been passed from one generation to the next. The usual raw materials in the region are based on meat from cattle that graze in valleys and meadows, fresh vegetables and legumes and the best fish from the Cantabrian coast. This resources offers a great potential for the elaboration of exquisite typical dishes, some of which even cross borders.
Casadiellas
- Wheat flour
- Sugar
- Walnuts
- Anis liquor
Frixuelos
- Eggs
- Wheat flour
- Sugar
- Milk
Marañuelas
- Asturian butter
- Wheat flour
- Eggs
- Sugar
Chestnut flan
- Asturian chestnuts
- Milk
- Eggs
- Sugar
Asturian almond cake
- Eggs
- Ground almonds
- Sugar
- Cinnamon
Requesón with honey and walnuts
- Asturian requesón or curd cheese
- Asturian honey
- Walnuts
Tarta de la abuela
- Toasted cookies
- Vanilla flan
- Chocolate
- Milk
Afuelga’l Pitu cheesecake
- PDO Afuega’l Pitu cheese
- Eggs
- Toasted cookies
- Butter