Asturian cuisine and typical dishes of the community have been passed from one generation to the next. The usual raw materials in the region are based on meat from cattle that graze in valleys and meadows, fresh vegetables and legumes and the best fish from the Cantabrian coast. This resources offers a great potential for the elaboration of exquisite typical dishes, some of which even cross borders.
Asturian Fabada
- PGI Faba
- Asturian compango (chorizo, morcilla, and other types of porcine meat)
- Saffron (Azafrán)
Asturian Pote
- PGI Faba
- Asturian compango
- Saffron (Azafrán)
- Potatoes
- Berza and other vegetables
Asturian Cachopo
- PGI Asturian Ternera, breaded
- Ham or jerky (cecina)
- Any type of Asturian cheese
- Usually with fried potatoes
Asturian Corn Tortos
- Cornflour
- Crushed chorizo
- Field eggs
- Asturian cheese can be added