SOCIALIMEN

Grupo de Investigación en Sociología de la Alimentación

The Sociology of Food
Research Group

Department of Sociology at the University of Oviedo

universidad-de-oviedo

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  • Home
  • Team
    • Who We Are (About Us)
    • Researchers at UNIOVI
      • Cecilia Díaz Méndez (Director)
      • Laura Cabiedes Miragaya
      • María Isabel García Espejo
      • Núria Hernández Nanclares
      • María Amparo Novo Vázquez
      • Sonia Otero Estévez
      • José Manuel Parrilla Fernández
      • María Trinidad Pascual Fernández
      • Rocío Pérez Gañán
      • Sandra Sánchez Sánchez
      • Hans Peter van den Broek
    • Researchers at Other Universities
      • Manuel Javier Callejo Gallego
      • Cristóbal Gómez Benito
      • Paloma Herrero Racionero
      • Carmen María Lozano Cabedo
      • Maycon Noremberg Schubert
      • Guadalupe Ramos Truchero
    • Trainee Researchers
      • Lydia Castellanos Hevia
      • Nerea Esmorís Varela
      • María González Álvarez
      • Beatriz Rosete Álvarez
      • Sergio Sánchez Jiménez
    • Visitors
      • Janaína Balk Brandão
      • Cristiane Cavalcante Lima
      • Catia Grisa
      • Jessica Paddock
      • Claudia M. Prado-Meza
      • Sergio Schneider
  • News
  • Teaching
    • Undergraduate Degree Courses
    • Master’s Degree Courses
    • Research Projects
  • Research
    • Research Fields
      • 1.- Food and eating in modern societies
      • 2.- Food and social structure
      • 3.- Power, politics, and social movements concerned with food
    • Conferences
    • Doctoral theses
    • The Sociology of Food Observation Unit
  • Publications
    • Articles
    • Books
  • Scientific meetings
    • ESA RN5 Sociology of Consumption “The Sociology of Consumption: Bonding beyond boundaries”. 2023 Mini Midterm Meetings in Multiple Locations
    • Socialimen Conference
      • Programme
      • Key Dates
      • Signing Up
      • Send abstracts
      • Conference Workshops
      • Grants
  • Contact
  • National and international projects
  • Contracts with Business and other Institutions

News

Presentation of the book GENERO Y POLITICA. NUEVAS LINEAS DE ANALISIS ANTE LA CUARTA OLA FEMINISTA

Presentation of the book GENERO Y POLITICA. NUEVAS LINEAS DE ANALISAS ANTE ANTE LA CUARTA OLA FEMINISTA coordinated by Alba Alonso and Marta Lois González. The event was attended by the Vice-President of the Government, Yolanda Díaz. Our colleague Amparo Novo Vázquez collaborates in this […]

Cecilia Díaz-Méndez has participated as speaker in the XIV Congreso de la Sociedad Española de Nutrición Comunitaria

Cecilia Díaz-Méndez has participated as speaker in the XIV Congreso de la Sociedad Española de Nutrición Comunitaria (20th-22nd October 2022, Segovia) with the presentation: Claves para entender la alimentación fuera del hogar en España.

The History of Women and Sport Reseach Network (RIHMUD) has organized the III International Meeting, titled: “The gender perspective in the dissemination of the History of Sport”

The History of Women and Sport Reseach Network (RIHMUD) has organized the III International Meeting, titled: “The gender perspective in the dissemination of the History of Sport” (18th october, 2022). The program can be consulted in the next link: RIHMUD-2022-Inter-Meeting-CARTELL

The SOCIALIMEN group wins a MISSIONS Project: COMENSAL COnsorcio Misiones Científicas Misiones Sostenibilidad AliMENtaria: por un entorno alimentario SALudable, sostenible y justo para Asturias

The SOCIALIMEN group has been awarded a project under the SCIENTIFIC MISSIONS calls with the consortium “COMENSAL: COnsorcio Misiones Científicas Sostenibilidad AliMENtaria: por un entorno alimentario SALudable, sostenible y justo para Asturias”. The aim of this Scientific Mission is to activate relations between the agents […]

Janaína Balk Brandão teachs a Systematic Review course through the Rstudio software

Janaína Balk Brandão, visiting scholar visitante, teachs a Systematic Review course through the Rstudio software for “The Sociology of Food” Reasearch Group. 25th January.

Sandra Sánchez-Sánchez participates in the XIV Jornadas Internacionales de Innovación Docente: Avances y Desafíos para la Transformación educativa

Sandra Sánchez-Sánchez presents in the XIV Jornadas Internacionales de Innovación Docente: Avances y Desafíos para la Transformación educativa one contribution titled “Mejora de las habilidades de comunicación escrita en aulas masificadas” with her workmates of the Department of Sociology Aroa Tejero y Marta Ibáñez. 24th […]

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More news...

  1. Our colleague Rocío Pérez Gañán has developed the Fanzine of the women’s Module 10 of the Asturias Penitentiary Centre, 2024.
  2. Sonia Otero, one of the five Asturian researchers interviewed for the Day of Women and Girls in Science
  3. Our colleagues Cecilia Díaz and Sonia Otero give visibility to COMENSAL project in La Nueva España
  4. Cecilia Díaz Méndez and Nuria Hernández Nanclares represented the Sociology of Food Research Group at the University of Oviedo’s visit to Harvard
  5. Closing of the ESA RN5 congress in Gijón
  6. ESA congress kicks off in Gijón

Main menu

Home
Team
Who We Are (About Us)
Researchers at UNIOVI
Cecilia Díaz Méndez (Director)
Laura Cabiedes Miragaya
María Isabel García Espejo
Núria Hernández Nanclares
María Amparo Novo Vázquez
Sonia Otero Estévez
José Manuel Parrilla Fernández
María Trinidad Pascual Fernández
Rocío Pérez Gañán
Sandra Sánchez Sánchez
Hans Peter van den Broek
Researchers at Other Universities
Manuel Javier Callejo Gallego
Cristóbal Gómez Benito
Paloma Herrero Racionero
Carmen María Lozano Cabedo
Maycon Noremberg Schubert
Guadalupe Ramos Truchero
Trainee Researchers
Lydia Castellanos Hevia
Nerea Esmorís Varela
María González Álvarez
Beatriz Rosete Álvarez
Sergio Sánchez Jiménez
Visitors
Janaína Balk Brandão
Cristiane Cavalcante Lima
Catia Grisa
Jessica Paddock
Claudia M. Prado-Meza
Sergio Schneider
News
Teaching
Undergraduate Degree Courses
Master’s Degree Courses
Research Projects
Research
Research Fields
1.- Food and eating in modern societies
2.- Food and social structure
3.- Power, politics, and social movements concerned with food
Conferences
Doctoral theses
The Sociology of Food Observation Unit
Publications
Articles
Books
Scientific meetings
ESA RN5 Sociology of Consumption “The Sociology of Consumption: Bonding beyond boundaries”. 2023 Mini Midterm Meetings in Multiple Locations
Socialimen Conference
Programme
Key Dates
Signing Up
Send abstracts
Conference Workshops
Grants
Contact

Documents of interest

  • Poster of the SOCIALIMEN group
  • Presentation at the 1st Sector Seminar L5: Food Production and Food Technology

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CONTACT INFORMATION

Department of Sociology (University of Oviedo)
Faculty of Economics and Business
Department Building, 2nd floor
El Cristo Campus, s/n
33006 Oviedo
Spain.

Telephone:
(34) 985 10 50 42 / (34) 985 10 49 98

E-mail:
gsociologiaali@uniovi.es

Quick links

  • University of Oviedo
  • Research Groups of the University of Oviedo
  • Monograph (Caixa Studies Series): Food, Eating, and Health
  • The Spanish National Alliance Against Hunger and Malnutrition (ACHM-E)
  • Ministry of Agriculture, Food, and Environment. Food Consumption Panel
  • Iris Soci-aliment Network (Red Iris Soci-aliment): Newsfeed on food and social sciences
  • Chair of Global Food Governance Studies

Keywords

sociological analysis, sociological study, surveys, food, consumer studies, food consumption, food knowledge, health, obesity, gender roles.

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