SOCIALIMEN

Grupo de Investigación en Sociología de la Alimentación

The Sociology of Food
Research Group

Department of Sociology at the University of Oviedo

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Home » Contracts with companies and institutions » Analysis of effectiveness and efficiency of minor surgery in terms of costs, technical quality and perceived quality according to professionals, and levels of care where it is performed

Analysis of effectiveness and efficiency of minor surgery in terms of costs, technical quality and perceived quality according to professionals, and levels of care where it is performed

27 May, 2016 por Sandra Sánchez Sánchez

Oficina de Investigación Biosanitaria del Principado de Asturias/FICYT

IP.: Enrique Oltra Rodríguez

Duración: 2010 – 2012

Cuantía de la subvención: 7.600 €

Número de investigadores participantes: 6

Entidades participantes: Miembros del Servicio de Salud de Principado de Asturias y de la Universidad de Oviedo

Related posts

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  • Our colleague Sonia Otero has been awarded a Margarita Salas postdoctoral fellowship.Our colleague Sonia Otero has been awarded a Margarita Salas postdoctoral fellowship. Posted in News
  • Se publica el libro “El sistema alimentario. Globalización, sostenibilidad, seguridad y cultura alimentaria” en el que participan miembros del GISe publica el libro “El sistema alimentario. Globalización, sostenibilidad, seguridad y cultura alimentaria” en el que participan miembros del GI Posted in Noticias

Filed Under: Contracts with companies and institutions

Main Menu

Home
Team
Who We Are (About Us)
Researchers at UNIOVI
Cecilia Díaz Méndez (Director)
Laura Cabiedes Miragaya
María Isabel García Espejo
Núria Hernández Nanclares
María Amparo Novo Vázquez
Sonia Otero Estévez
José Manuel Parrilla Fernández
María Trinidad Pascual Fernández
Sandra Sánchez Sánchez
Hans Peter van den Broek
Researchers at Other Universities
Manuel Javier Callejo Gallego
Cristóbal Gómez Benito
Paloma Herrero Racionero
Carmen María Lozano Cabedo
Maycon Noremberg Schubert
Guadalupe Ramos Truchero
Trainee Researchers
Nerea Esmorís Varela
María González Álvarez
Beatriz Rosete Álvarez
Visitors
Jessica Paddock
Claudia M. Prado-Meza
News
Teaching
Undergraduate Degree Courses
Master’s Degree Courses
Research Projects
Research
Research Fields
1.- Food and eating in modern societies
2.- Food and social structure
3.- Power, politics, and social movements concerned with food
Conferences
Doctoral theses
The Sociology of Food Observation Unit
Publications
Articles
Books
Scientific meetings
Socialimen Conference
Programme
Key Dates
Signing Up
Send abstracts
Conference Workshops
Grants
Contact

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CONTACT INFORMATION

Department of Sociology (University of Oviedo)
Faculty of Economics and Business
Department Building, 2nd floor
El Cristo Campus, s/n
33006 Oviedo
Spain.

Telephone:
(34) 985 10 50 42 / (34) 985 10 49 98

E-mail:
gsociologiaali@uniovi.es

Quick links

  • University of Oviedo
  • Research Groups of the University of Oviedo
  • Monograph (Caixa Studies Series): Food, Eating, and Health
  • The Spanish National Alliance Against Hunger and Malnutrition (ACHM-E)
  • Ministry of Agriculture, Food, and Environment. Food Consumption Panel
  • Iris Soci-aliment Network (Red Iris Soci-aliment): Newsfeed on food and social sciences
  • Chair of Global Food Governance Studies

Keywords

sociological analysis, sociological study, surveys, food, consumer studies, food consumption, food knowledge, health, obesity, gender roles.

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