Grupo de Investigación en Sociología de la Alimentación
In a world facing increasingly pressing environmental challenges, changing our eating habits has become a responsibility. To explore this issue, we invite you to attend the conference entitled “Sociological Reflections On Changes In Current Food”, given by Cecilia Díaz Méndez. This event will take place […]
Our colleague Sonia Otero has been awarded a Margarita Salas postdoctoral fellowship, and we are very proud of her! As a token of her gratitude, Sonia has shared with us a photo of her standing next to the statue of Margarita Salas in Luarca (Asturias). […]
On Wednesday 19 April 2023 we held the conference “Consumption models and environmental sustainability in households: an approach to the problem from the economic-ecological analysis”. It was enjoyed by the students of Sociology of Consumption. It was given by the researcher from FUHEM Mónica Di […]
On Thursday, March 23, 2023, from 16:00h to 18:00h, Núria Hernández will give the WEBINAR: “DESIGN THINKING IN HIGHER EDUCATION”. NÚRIA HERNÁNDEZ NANCLARES holds a PhD in Economics and is a Professor in the Department of Applied Economics at the University of Oviedo. She […]
LOS (DES) CUIDADOS DE LARGA DURACIÓN Y LA SITUACIÓN Y RETOS DEL SAAD. Vicente Marbán, Professor of the Department of Economics at the University of Alcalá. 22 March 2023, 11:30 am. Sala Paraninfo, Facultad Jovellanos-(Gijón) This conference inaugurates the activities of the Chair of Social […]
Professor Sergio Schneider from the University of Rio Grande do Sul (Brazil) has collaborated with the MASTER UNIVERSITARIO EN ALIMENTACIÓN CONSUMO Y SALUD (UNIVERSITY MASTER IN FOOD, CONSUMPTION AND HEALTH )that we are developing at the University of Oviedo. The Master, will be online and […]