The Sociology of Food Research Group participates in the ELDER project “The challenge of aging” financed by Science, Technology and Innovation Plan (PTCI) 2018-2022 from Asturias (Scientific Missions of Asturias). Within this project several members from our Reasearch group are collaborating (Cecilia Díaz-Méndez, Trinidad Pascual Fernández and Sonia Otero Estévez) together with members of the PROMEBI group (Promoting Employment and Well-being in Europe) and other colleagues from the Department of Sociology of the University of Oviedo.